Children’s brains reorganize after epilepsy surgery to retain visual perception

Children can keep full visual perception — the ability to process and understand visual information — after brain surgery for severe epilepsy, according to a study funded by the National Eye Institute (NEI), part of the National Institutes of Health.

fMRI scans show that patient TC’s word-specific region, which is normally found on the left, has remapped to the right hemisphere. Erez Freud, Ph.D., York University.

While brain surgery can halt seizures, it carries significant risks, including an impairment in visual perception. However, a new report by Carnegie Mellon University, Pittsburgh, researchers from a study of children who had undergone epilepsy surgery suggests that the lasting effects on visual perception can be minimal, even among children who lost tissue in the brain’s visual centers.

Normal visual function requires not just information sent from the eye (sight), but also processing in the brain that allows us to understand and act on that information (perception). Signals from the eye are first processed in the early visual cortex, a region at the back of the brain that is necessary for sight. They then travel through other parts of the cerebral cortex, enabling recognition of patterns, faces, objects, scenes, and written words. In adults, even if their sight is still present, injury or removal of even a small area of the brain’s vision processing centers can lead to dramatic, permanent loss of perception, making them unable to recognize faces, locations, or to read, for example. But in children, who are still developing, this part of the brain appears able to rewire itself, a process known as plasticity.

“Although there are studies of the memory and language function of children who have parts of the brain removed surgically for the treatment of epilepsy, there have been rather few studies that examine the impact of the surgery on the visual system of the brain and the resulting perceptual behavior,” said Marlene Behrmann, Ph.D., senior author of the study. “We aimed to close this gap.”

Behrmann and colleagues recruited 10 children who had undergone surgery for severe epilepsy – caused in most cases by an injury such as stroke in infancy, or by a tumor – and 10 matched healthy children as a control group. Of the children with surgery, three had lost parts of the visual cortex on the right side, three on the left side, and the remaining four had lost other parts of the brain not involved in perception, serving as a second kind of control group. Of the six children who had areas of the visual cortex removed, four had permanent reductions in peripheral vision on one side due to loss of the early visual cortex. The epilepsy was resolved or significantly improved in all children after surgery. The children ranged in age from 6 to 17 years at the time of surgery, and most joined the study a few years later.

The researchers tested the children’s perception abilities, including facial recognition, the ability to classify objects, reading, and pattern recognition. Despite in some cases completely lacking one side of the visual cortex, nearly all the children were able to successfully complete these behavioral tasks, falling within the normal range even for complex perception and memory activities.

To better understand how the children were able to compensate after surgery, the team imaged the children’s brains with functional magnetic resonance imaging (fMRI) while the children engaged in perceptual tasks. fMRI allows researchers to visualize which regions of the brain are activated during specific activities. The team was able to map specific locations in the brain required for individual perception tasks both in the control children and in the children who had undergone surgery. These regions included the early visual cortex, the fusiform face area (required for facial recognition), the parahippocampal place area (required for processing scenes and locations), the lateral occipital complex (required for object recognition), and the visual word form area (necessary for reading).

Most of the regions for visual perception exist bilaterally – that is, both sides of the brain are involved in these tasks. The exceptions, however, are for facial recognition (fusiform face area), which tends to be more dominant in the right hemisphere, and for the visual word form area.

“We think there’s some competition between face representation and word representation,” explained Erez Freud, Ph.D., a lead author of the study, now an assistant professor at York University, Toronto. “When we learn to read, a reading-specific area arises on the left, and that pushes face recognition to the right hemisphere.”

Curiously, for one participant whose surgery had removed most of the visual cortex in the left hemisphere, this reading-specific visual word form area region remapped to the right hemisphere, sharing space next to the facial recognition region on that side. But even for those participants who did not show such clear remapping, the remaining hemisphere was still able to compensate for missing regions in a way not usually seen in adults.

It isn’t clear exactly when this compensation took place, but the researchers believe that it may begin well before surgery, in response to the damage that caused the epilepsy in the first place.

“It’s possible that early surgical treatment for children with epilepsy might be what allows this remapping,” although more research is needed to understand what drives this type of brain plasticity,” said Freud.

“It turns out that the residual cortex actually can support most of the visual functions we were looking at,” said Tina Liu, Ph.D., a lead author on the study. “Those visual functions – recognizing patterns, facial recognition, and object recognition – are really important to support daily interactions.”

High fruit and vegetable consumption may reduce risk of breast cancer, especially aggressive tumors

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. In their findings, cruciferous vegetables such as broccoli, and yellow and orange vegetables, had a particularly significant association with lower breast cancer risk.

fruitveg-1024x706.jpeg“Although prior studies have suggested an association, they have been limited in power, particularly for specific fruits and vegetables and aggressive subtypes of breast cancer,” said first author Maryam Farvid, research scientist in the Department of Nutrition. “This research provides the most complete picture of the importance of consuming high amounts of fruit and vegetables for breast cancer prevention.”

The study was published online July 6, 2018 in the International Journal of Cancer.

The researchers analyzed diet questionnaires submitted every four years by participants in the Nurses’ Health Study (88,301 women, starting in 1980) and the Nurses’ Health Study II (93,844 women, starting in 1991). Data on other potential breast cancer risk factors such as age, weight, smoking status, and family cancer history were taken from biennial questionnaires.

They found that women who ate more than 5.5 servings of fruits and vegetables each day had an 11% lower risk of breast cancer than those who ate 2.5 or fewer servings. (A serving is defined as one cup of raw leafy vegetables, half a cup of raw or cooked vegetables, or half a cup of chopped or cooked fruits.)

To find out whether the benefits of fruit and vegetable consumption differed among various types of breast cancers, the researchers conducted an analysis by tumor hormone receptor status and molecular subtype. They found that higher consumption of fruits and vegetables was particularly associated with lower risk of more aggressive tumors including ER-negative, HER2-enriched, and basal-like tumors.

Previous work by this research group linked reduced breast cancer risk with higher fiber intake, but the benefits of fruits and vegetables found in this study appear to be independent of their fiber content, according to the researchers. This suggests that constituents of these foods, such as antioxidants and other micronutrients, may also be important in reducing breast cancer risk.

“While a diet with lots of fruits and vegetables is associated with many other health benefits, our results may provide further impetus for women to increase their intake of fruits and vegetables,” said senior author Heather Eliassen, associate professor at Harvard Medical School and Harvard Chan School and associate epidemiologist at Brigham and Women’s Hospital.

Other Harvard Chan authors included Bernard Rosner, Rulla Tamimi, and Walter Willett.

The study was supported by the National Institutes of Health Grants (R01 CA050385, UM1 CA176726, UM1 CA186107, P01 CA87969) and a grant from The Breast Cancer Research Foundation.

“Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up Maryam S. Farvid, Wendy Y. Chen, Bernard Rosner, Rulla M. Tamimi, Walter C. Willett, International Journal of Cancer</, online July 6, 2018, doi: 10.1002/ijc.31653